Menu, February 2016

FIRST WEEK 1ST FEB TO 5TH FEB

MONDAY

ARAHAR MASALA DALALOO GOBHI MATER BHUJIYA, RICE, ROTI, SALAD.

TUESDAY

KADHI PAKORA, CABBAGE MATER, RICE, ROTI, SALAD.

WEDNESDAY

CHOLE BHATURE, ONION RINGS, RAITA. 

THURSDAY

GOBHI PARATHA, GREEN CHATNI, RAITA.

FRIDAY

PALAK PANEER, BUTTER NAAN, MIX VEG, JEERA RICE, SALAD.

 

SECOND WEEK 8TH FEB TO 12TH FEB

MONDAY

MASALA MASOOR DAL, JEERA ALOO, RICE, ROTI, SALAD

TUESDAY

.RAJMA, CABBAGE MATER, RICE, ROTI, SALAD.

WEDNESDAY

ARAHAR TADKA, BAIGAN BHARTA, RICE, ROTI, SALAD.

THURSDAY

.VEG MANCHURIYAN, FRIED RICE, CHOWMIEN.

FRIDAY

BUTTER PANEER, LACHCHA PARATHA, BEANS ALOO, SALAD.

 

THIRD WEEK 15TH FEB TO 19TH FEB                                          

MONDAY

CHANA BATHUA DAL, ALOO MATER BHUJIYA, RICE, ROTI, SALAD. 

TUESDAY

SARSO KA SAAG, MAKKE KI ROTI, WITH DESI GHEE & GUD

WEDNESDAY

SATTU PARATHA, BAIGAN BHARTA, CHATNI, ONION RINGS.

THURSDAY

ARAHAR DAL, PALAK ALOO BAIGAN, RICE, ROTI, SALAD. 

FRIDAY

PANEER MAKHANA, MASHROOM MATER, NAAN, RICE, SALAD.

 

FOURTH WEEK 22ND FEB TO 26TH FEB

MONDAY

DAL MAKHANI, MIX VEG, RICE, ROTI, SALAD.

TUESDAY

MOONG DAL KACHAURI, DUM ALOO, SALAD.

WEDNESDAY

MOOLI PARATH, GREEN CHATNI, SALAD.

THURSDAY

VEG PULAO, GRAVY, SALAD.

FRIDAY

MATER PANEER, CARROT ALOO BEANS, GREEN POORI, SALAD, RAITA.

 

FIFTH WEEK 29TH FEB

MONDAY

SABUT MASALA MOONG DAL, SOYA METHI, ALOO, RICE, ROTI, SALAD

 

 

Date: 
Monday, February 1, 2016